Food Fair Magazine
The Omni-Channel Magazine for Restaurant, Cafe + C-Store Professionals
Food Fair Magazine
& C-Store Insider
Coming up
NACS Show 2024
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Las Vegas Convention Center
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Conference: October 7-10, 2024
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Expo: October 8-10, 2024
C-Store Insider
CSI - News
Background of Chevron Decision & How it Impacts You
Original Ruling (1984):The Supreme Court decided that judges should defer to federal agencies' expertise when laws passed by Congress are ambiguous.
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The Supreme Court decided that judges should defer to federal agencies' expertise when laws passed by Congress are ambiguous.
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The decision, known as Chevron v. Natural Resources Defense Council, was intended to rely on the specialized knowledge of agency experts rather than judge...
CSI - In Depth
How is store technology on the rise and how this impacts consumer behaviour and streamlines retailer tasks.
Technology in convenience stores enhances customer experiences with cashier-less checkouts, personalized shopping via AI, and mobile apps for seamless purchases. Retailers benefit from improved inventory management, energy savings, and advanced security. These innovations boost efficiency, customer loyalty, and adaptation to market trends like electric vehicle charging stations
CSI -Talk
Andrew Zimmern at NACS 24
On October 10, renowned chefs Andrew Zimmern and David Chang—who are big fans of convenience stores and their food offers—will share their passion for how convenience stores can continue to elevate foodservice to stand out among the competition
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NRA Chicago 2024
Food & Beverage Award Winners
-FABI at NRA 24
National Restaurant Show Recap
NRA was especially busy this year! I have attended the show for a couple of decades now and and I feel like we have in many ways entered new territory with several significant trends emerging.
One is technology, with a focus on integrating AI and data analytics into foodservice management such as AI-driven menu recommendation to automated bartenders, robotic chefs and robotic servers. These technologies are designed to optimize operations, elevate diner experiences, and mitigate labor shortages through efficient solutions like automated food preparation and data-driven customer insights.
Non-alcoholic beverages, especially boba tea and other specialty drinks were ubiquitous, reflecting the strong growth in the category particularly with Gen Z.
Sustainability remains a paramount focus, with exhibitors showcasing plant-based and more pragmatic sustenance, as well as green technology innovations aimed at mitigating the environmental impact of restaurant operations
The trends are clear and demonstrate the drive to innovation and sustainability, all aligning with diner's changing tastes.
-Chris Gudenzi
2024 National Restaurant Association Show® Draws
58,000 Foodservice Professionals with 6% Growth
Global Participation from 124 Countries and 9% Increase in Exhibit Space Highlight the Event’s Remarkable Success
(PR) National Restaurant Association Restaurant, Hotel-Motel Show®
wrapped up Tuesday at Chicago's McCormick Place, reaffirming its status as the premier event for the foodservice industry. The Show attracted more than 58,000 foodservice professionals from across the United States and around the globe, representing 124 countries. The Show saw a 6% increase in total attendance—with 22% international growth—compared to last year, highlighting its growing influence and importance within the industry. With a 9% increase in exhibit space compared to 2023, the Show floor provided a comprehensive platform for industry professionals to connect and collaborate.
“The 2024 National Restaurant Association Show has once again proven to be the cornerstone event for foodservice professionals worldwide,” said Tom Cindric, President of Exhibitions for Informa Connect Foodservice. “This year’s Show not only showcased the latest innovations and trends but also provided an unmatched platform for networking, education, and inspiration. We are proud to lead the industry in bringing together such a diverse and dynamic group of professionals who are driving the future of foodservice.”
Photo: NRA
Better Earth states that 90% of their front of house
products, once disposed, turns to compost in 90 days.
Juan, CEO of Bear Robotics, provides a cost benefit
analysis for restaurant robotics.
Why does drinking out of a cup or glass taste better than drinking out of a can? This is answered as well as other benefirs if this clever low profile bar device useed by Heineken among others.
Calcana makes state of the art Infrared Patio Heaters..
A fast growing baked goods business that is entirely free of refined sugar. The product line includes a signature cinnamon bun, .
MIWE is a 100 year old Pizza Oven manufacturer
offering a large line of traditional and next gen
combi-ovens.
A very well established business since 1953
and ressponsible for creating the first gas char-broiler.
Renson is from Belgium, specializing in unique spaces such as pergolas, and lounges as well as ventilation systems.
FF-Talk
Capt. Ken's for well established ready serve.
Diversified Foods delivers next gen shelf stable dairy.
NSF and why their safety certification makes a
difference to your bottom line.
Multi-award winning oil treatment which will save
30 to 50% on your oil expediture.
Photo: NRA