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Issue #57 June 1 24
Host Milano Expo 23: Video Interviews & Product Demos / Coffee / Gelato
Chocolate Academy / Design / Smart Label Recipients / Pizza Demos & more!
NRA Expo Chicago 24: Tech / Plant / Software / Cool New Gadgets
Full coverage of FABI & KIA Award Winners
AI: Don't just Analize Trends, Predict Them
AI: Know the New Marketing Methodologies
Business Focus: Costa X, a The UK Global Coffee House Giant,
now partnered with Coca Cola, enters the US Market
with a new B2B proposition.
Business Focus: From Italy, Torrecaffe roasts using an
locally sourced wood smoke providing an artesinal
quality to a larger commercial enterprise.
Video Content throughout including interviews with
Chef Andrew Zimmern
Somengil Advaced Dishwashing Systems
Zumex Orange Juice Maker
Costa Group and their beautiful interiors for restaurants & cafes..
Plus 20 other conversations with various HORECA businesses.
Natl. Restaurant Association Show
NRA Chicago 2023
Chicago NRA Show 23 Part 1
Chicago NRA Show 23 Part 2
Chef and TV Personality Andrew Zimmern shares his views on plant based eating. Chicago NRA
Chicago NRA Show Kitchen Innovation Award Recipients
Chicago NRA Show 23 Part 3
Food Fair Magazine
NRA 23 Buyer's Guide Issue
NRA Show 23
Plant Based Focus
ISH Foods
Motif Food Works
Natl. Restaurant Association Show
NRA Chicago 2022
Chicago NRA Show 2022 Full Video featuring 43 Exhibitors
Yosi is the CEO of RIpples and he discusses the benefits of beverage imprinting.
Pastry Fashion
Cécile
Farkas
Moritel
Our interview with
Cecil Farkas Moritel.
Food Fair: When did your passion for food begin? Any big influencers? What is your training? The street, the Institute or Mom or Dad!?
Cecil: It comes from a family tradition linked to gastronomy but my vocation came relatively late after 10 years working in fashion. But my perseverance and passion for pastry enabled me to acquire an excellent education in some of the best places like Pascal Caffet.
About Us
For the love of the business of making good food.
The Food Show Channel
& Food Fair Magazine
For food pros and the home chef,
we deliver expos from around the world to your office or
home big screen.
Publishing in foodservice b2b
since 2005.
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