Food Fair Magazine
Tech, Gadgets & Trends for the Restaurant & Cafe Business
Making Global Aquaculture Sustainable
February 25, 2020
by Dawn Wright
-
Aquaculture reverses a bad reputation by taking a data-driven approach.
-
Fish farmers use location intelligence to find sustainable, productive sites.
-
Monitoring tools help companies reduce environmental risk and improve profitability. cont'...
Kvarøy Arctic Using IBM Blockchain to Trace Norwegian Farmed Salmon to North American Stores
ARMONK, NY and KVARØY ISLAND, NORWAY,
June 4, 2020
IBM and Kvarøy Arctic (pronounced
“Kwa-ray”) a major producer of Norwegian farmed salmon, announced today that they will join IBM Food Trust to enhance the traceability of its Arctic salmon and help foster consumer trust across their supply chain. cont'...
Algae- and insect-fed trout hit French shelves
February 27, 2020
Staff
Open Blue Cobia
What sets this farmed fish apart?
February 27, 2020
Based 8-10 miles offshore, their farming operations are fully submerged at depths of up to 250 feet, Open Blue is recognized as being a pioneer in open ocean aquaculture. cont'...