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Making Global Aquaculture Sustainable
February 25, 2020
by Dawn Wright
Kvarøy Arctic Using IBM Blockchain to Trace Norwegian Farmed Salmon to North American Stores
ARMONK, NY and KVARØY ISLAND, NORWAY, 
June 4, 2020 
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IBM and Kvarøy Arctic (pronounced

“Kwa-ray”) a major producer of Norwegian farmed salmon, announced today that they will join IBM Food Trust to enhance the traceability of its Arctic salmon and help foster consumer trust across their supply chain. cont'...

Algae- and insect-fed trout hit French shelves

February 27, 2020

Staff

The fish are being marketed as both more nutritious and more sustainably-produced, having “achieved a significant boost of the nutritional value from the algal oils”, while the insect meal has replaced the forage fish that makes up the highest percentage of the global fishmeal trade.

Open Blue Cobia

What sets this farmed fish apart?

February 27, 2020

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Based 8-10 miles offshore, their farming operations are fully submerged at depths of up to 250 feet, Open Blue is recognized as being a pioneer in open ocean aquaculture. cont'...

 

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