Food Fair Magazine
The Omni-Channel Magazine for Restaurant, Cafe + C-Store Professionals
+ C-Store Insider
NRA Show 23 Plant Based Focus: ISH Foods
NRA Show 23 Plant Based Focus: Motif Food Works
Chef and TV Personality Andrew Zimmern shares his views on plant based eating.
Miyoko's Launches Breakthrough Cultured Vegan Pizza Mozz
For Food Service
Mozzarella Style Cheese Made 100% From Plants With Taste, Performance and Texture that Matches Cow Dairy Will Debut at Pizza My Heart in Palo Alto & Monterey, CA
Brave Robot Revolutionizes Ice Cream with New Animal-Free Category
The insanely indulgent ice cream from The Urgent Company is made with a one-of-a-kind animal-free whey protein
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McDonald's
McDonald's will be conducting a 12-week test of a new plant-based burger called the P.L.T.
Cece's® Veggie Co.
Cece's® Veggie Co.'s Latest Veggie Innovation is For Hopeless Ramen-tics: Fresh Veggie Ramen Coming to a Bowl Near You
Hälsa
—Swedish for health—sets a new standard for the plant-based milk category
"Hälsa has done something other plant-based brands have not been able to do by creating a completely clean, additive-free process and label with minimal ingredients and no added sugar,"
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Gardein
Gardein, a brand of Conagra Brands, Inc. (NYSE: CAG), is launching a delicious new burger unlike any the brand has ever offered.
Going green Tel Aviv way, the recent Vegan Capital of the World!
Tel Aviv, Israel’s one of the most gorgeous cities is officially declared as the ‘Vegan Capital of the World’.
Planterra Foods Launches Innovative, Versatile Plant-Based Protein Offerings With Added Benefits for Foodservice Operators
Planterra Foods is launching a line of OZO™ plant-based protein products with unbelievable taste, exceptional ingredients.
Heirloom Tomato Lasagna
credit: Food Fair
Concept Snapshot
Essence Cuisine
London
Cuisine: Raw Vegan
Concept: Modern
Launched: 2014
Partners/Founders:
Chef Mathew Kenney
Andreas Bozarth Fornell
Bart Roman
